Comments on: The Best Vegan Cashew Queso [GF]

By: Jo

Jo — Mon, 02 Feb 2026 15:37:09 +0000

This recipe has become a fridge staple over the last 6 years. It’s phenomenal! Some of my fave ways to use it: Great as a dip for tortilla chips or wedge fries, drizzled over potatoes and broccoli, chili, ANY Tex Mex dish: burritos, crunch wraps, tacos, etc. Thank you for sharing!

By: Jaclyn

Jaclyn — Fri, 30 Jan 2026 18:04:27 +0000

Amazing and so easy! Thank you so much! I used a can of mild rotel instead of salsa. I doubled the recipe and froze half for later and it saved really well. Non-vegan friends couldn’t believe how creamy and delicious this dip was.

By: Tiffany

Tiffany — Sun, 19 Oct 2025 21:19:29 +0000

I’m obsessed and think I’ve made this more times than necessary, even doubling the batch. It is good with chips, good on burritos, good on black beans and sweet potatoes, good with veggies, good with chili, good with potatoes, good with eggs at breakfast (if you eat them), good all around. I recommend using a really flavorful salsa that doesn’t water down the recipe (learn from my mistakes). Thank you so much for a recipe that is now a staple in my household.

By: Josie

Josie — Mon, 24 Feb 2025 05:21:41 +0000

OH MY GOODNESS!!! This is hands down the best queso I’ve EVER had. Gotta love vegan recipes that are better than the “real” thing!

By: Melissa

Melissa — Sun, 06 Aug 2023 21:24:40 +0000

This is the best vegan queso dip I ever had. This makes being whole foods plant based much easier. My husband kept asking me if I was sure it was vegan! Thank you so much for this recipe.

By: alisa haitoff

alisa haitoff — Wed, 08 Mar 2023 00:25:51 +0000

I totally forgot the taco seasoning!It still tastes good, but I felt something was missing. Is it possible to add it after it’s done? Thanks for this cool vegan recipe! Finally a recipe that actually tastes like cheese, mild, but good.

By: Shannon

Shannon — Sun, 25 Dec 2022 07:38:11 +0000

I made this for an appetizer on Christmas Eve. My sister and her family are vegan and they LOVED it! Actually, everyone loved it. Super easy to make, even easier to polish off the entire container. I look forward to doing this again and I will use a spicier salsa next time just to change it up.

By: Nancy

Nancy — Tue, 29 Nov 2022 21:56:51 +0000

Will it turn out without the yeast? It’s msg and I’m allergic to it.

By: Martina

Martina — Sun, 27 Nov 2022 15:55:04 +0000

Hi. I took this to a party last night, and IT WAS GONE!! So many Vegan-skeptics were in awe! Delish!

By: Alexandria McAndrew

Alexandria McAndrew — Tue, 23 Feb 2021 01:19:58 +0000

In reply to Diana. Yay! I am so happy everyone loved it! Thank you so so much for your rating and comment, Diana! :)