Comments for Wholesome Crumbs

Comment on Vegan Cinnamon Roll Banana Bread by Alexandria McAndrew

Alexandria McAndrew — Tue, 10 Mar 2026 17:34:45 +0000

In reply to Esther.

Hey! Can you send me an email at wholesomecrumbs@gmail.com and I will send it over to you? I’ll also be updating the blog post with the old recipe soon but I wanna make sure I can send it to you before that 🙂

Comment on Vegan Cinnamon Roll Banana Bread by Esther

Esther — Tue, 10 Mar 2026 09:37:30 +0000

In reply to Alexandria McAndrew.

Hey Alexandria! I would love the old recipe. I have a bunch of intolerances so this recipe was my go-to safe dessert. Thank you!

Comment on No Bake Vegan Strawberry Almond Oat Bars [GF, Oil-Free] by Alexandria McAndrew

Alexandria McAndrew — Sun, 01 Mar 2026 16:02:04 +0000

In reply to Tammy. Hi! Sorry I missed your comment! I haven’t tried it with frozen myself, I do worry a little bit about how much extra moisture that would add but I think it should still come out OK! Let me know if you try it :)

Comment on No Bake Vegan Strawberry Almond Oat Bars [GF, Oil-Free] by Delicious No-Bake Strawberry Oat Freezer Bars You’ll Love

Delicious No-Bake Strawberry Oat Freezer Bars You’ll Love — Thu, 19 Feb 2026 17:35:55 +0000

[…] kind of calming to make. If you want even more inspiration, I found this helpful variation for No Bake Vegan Strawberry Almond Oat Bars [GF, Oil-Free] and it is worth a look when you feel like experimenting. Make a batch, stash them in the freezer, […]

Comment on Vegan Cinnamon Roll Banana Bread by Alexandria McAndrew

Alexandria McAndrew — Thu, 12 Feb 2026 00:45:29 +0000

In reply to Mj. Hey! Sorry I missed this. The key to this recipe and coming out with that fluffy texture is to do as minimal mixing as possible. Once the dry and wet ingredients are combined, over mixing can lead to a gummy loaf. Under baking can be another reason for a gummy loaf, and just make sure all of the ingredient measurements are accurate. I always take mine out of the oven when the top looks golden brown, and a knife inserted comes out clean! Another tip is to make sure the banana bread cools for as long as possible, minimum one hour. I let it cool in the pan for about 10 minutes and then lift the loaf out and transfer it to a cooling rack for an hour. The longer it sits, the better the texture will be when it’s sliced into. If you cut into it while it’s still warm, it will definitely have a gummy texture. Let me know if you have any other questions! Thanks for trying it :)

Comment on Vegan Cinnamon Roll Banana Bread by Alexandria McAndrew

Alexandria McAndrew — Thu, 12 Feb 2026 00:39:00 +0000

In reply to Linny. Hey! It did change. I changed it just a couple weeks ago. I had a couple inconsistencies on my end with the last recipe so I gave it a revamp. I can find the old recipe for you if you need it though. :)

Comment on Vegan Cinnamon Roll Banana Bread by Linny

Linny — Thu, 12 Feb 2026 00:23:49 +0000

Hi! Love your recipes 🙂 Did this recipe change? I remember it having oat flour, no oil and more cinnamon but maybe I’m confused? Thanks!

Comment on No Bake Vegan Strawberry Almond Oat Bars [GF, Oil-Free] by Tammy

Tammy — Wed, 17 Dec 2025 14:16:57 +0000

Hi, Your recipes look delicious! Can I use frozen organic strawberries? Tysm

Comment on Vegan Banana Chocolate Chip Cookies [GF, Oil-Free] by Amy

Amy — Wed, 17 Sep 2025 19:22:22 +0000

Delicious! I’ve been looking for a wfpb substitute for one of my fave banana oatmeal chocolate chip cookies…and this is it! Love the addition of the PB flavor!

Comment on Vegan Fluffy Oat Flour Pancakes [GF, Oil-Free] by Anthony

Anthony — Fri, 05 Sep 2025 00:33:49 +0000

These are the best vegan pancakes I have eaten, the texture and the flavor are perfect for me and so wholesome too, thank you for posting this.