Comments for Wholesome Crumbs

Comment on Vegan Cinnamon Roll Banana Bread by Wholesome Crumbs

Wholesome Crumbs — Mon, 04 May 2026 17:26:22 +0000

In reply to Katie. Hey! Can you send me an email at wholesomecrumbs@gmail.com and I will send it over to you? I’ll also be updating the blog post with the old recipe soon but I wanna make sure I can send it to you before that

Comment on Vegan Date Sweetened Peanut Butter Granola Bars [GF, No Bake] by Sarah Fulks

Sarah Fulks — Mon, 27 Apr 2026 01:44:06 +0000

I noticed there were no comments and thought I should leave one. These are delicious! My whole family loves to snack on them and I feel like we are getting a healthy sweet treat.

Comment on Vegan Cinnamon Roll Banana Bread by Alexandria McAndrew

Alexandria McAndrew — Tue, 10 Mar 2026 17:34:45 +0000

In reply to Esther.

Hey! Can you send me an email at wholesomecrumbs@gmail.com and I will send it over to you? I’ll also be updating the blog post with the old recipe soon but I wanna make sure I can send it to you before that 🙂

Comment on Vegan Cinnamon Roll Banana Bread by Esther

Esther — Tue, 10 Mar 2026 09:37:30 +0000

In reply to Alexandria McAndrew.

Hey Alexandria! I would love the old recipe. I have a bunch of intolerances so this recipe was my go-to safe dessert. Thank you!

Comment on Vegan Date Sweetened Oatmeal Breakfast Bars [Oil-Free, GF] by Teresa Macklin

Teresa Macklin — Sat, 07 Mar 2026 20:15:18 +0000

I just made these delicious bars a second time. Definitely one of my favorite recipes! They are soft, most and a perfect snack or breakfast bar with my morning coffee! My oven perhaps runs a bit hot so I took them out after 25 minutes. They were perfect!

Comment on Vegan Cinnamon Roll Banana Bread by Katie

Katie — Wed, 04 Mar 2026 19:36:55 +0000

Are you able to send me the old recipe? It was our absolute favorite and I never saved it but now I want to make it for my husbands birthday and I can’t find it!
Thanks

Comment on No Bake Vegan Strawberry Almond Oat Bars [GF, Oil-Free] by Alexandria McAndrew

Alexandria McAndrew — Sun, 01 Mar 2026 16:02:04 +0000

In reply to Tammy. Hi! Sorry I missed your comment! I haven’t tried it with frozen myself, I do worry a little bit about how much extra moisture that would add but I think it should still come out OK! Let me know if you try it :)

Comment on Vegan Blender Banana Oat Pancakes [GF] by Lynn

Lynn — Sat, 14 Feb 2026 20:21:46 +0000

This is the second time I’ve made these pancakes. I love how easy they are to make! The first time I made them I made half the batch. This time I made the full recipe. Both times the batter was too thick. I used a bit more oat milk which helped, but the batter thickened up while waiting to cook more pancakes. I had use more milk a second time. Not an issue. I will use more milk to start our next time, because I’ll be making them on repeat! Thanks for the recipe!!!

Comment on Vegan Cinnamon Roll Banana Bread by Alexandria McAndrew

Alexandria McAndrew — Thu, 12 Feb 2026 00:45:29 +0000

In reply to Mj. Hey! Sorry I missed this. The key to this recipe and coming out with that fluffy texture is to do as minimal mixing as possible. Once the dry and wet ingredients are combined, over mixing can lead to a gummy loaf. Under baking can be another reason for a gummy loaf, and just make sure all of the ingredient measurements are accurate. I always take mine out of the oven when the top looks golden brown, and a knife inserted comes out clean! Another tip is to make sure the banana bread cools for as long as possible, minimum one hour. I let it cool in the pan for about 10 minutes and then lift the loaf out and transfer it to a cooling rack for an hour. The longer it sits, the better the texture will be when it’s sliced into. If you cut into it while it’s still warm, it will definitely have a gummy texture. Let me know if you have any other questions! Thanks for trying it :)

Comment on Vegan Cinnamon Roll Banana Bread by Alexandria McAndrew

Alexandria McAndrew — Thu, 12 Feb 2026 00:39:00 +0000

In reply to Linny. Hey! It did change. I changed it just a couple weeks ago. I had a couple inconsistencies on my end with the last recipe so I gave it a revamp. I can find the old recipe for you if you need it though. :)