Comments on: Vegan Cinnamon Roll Banana Bread

By: Alexandria McAndrew

Alexandria McAndrew — Tue, 10 Mar 2026 17:34:45 +0000

In reply to Esther.

Hey! Can you send me an email at wholesomecrumbs@gmail.com and I will send it over to you? I’ll also be updating the blog post with the old recipe soon but I wanna make sure I can send it to you before that 🙂

By: Esther

Esther — Tue, 10 Mar 2026 09:37:30 +0000

In reply to Alexandria McAndrew.

Hey Alexandria! I would love the old recipe. I have a bunch of intolerances so this recipe was my go-to safe dessert. Thank you!

By: Alexandria McAndrew

Alexandria McAndrew — Thu, 12 Feb 2026 00:45:29 +0000

In reply to Mj. Hey! Sorry I missed this. The key to this recipe and coming out with that fluffy texture is to do as minimal mixing as possible. Once the dry and wet ingredients are combined, over mixing can lead to a gummy loaf. Under baking can be another reason for a gummy loaf, and just make sure all of the ingredient measurements are accurate. I always take mine out of the oven when the top looks golden brown, and a knife inserted comes out clean! Another tip is to make sure the banana bread cools for as long as possible, minimum one hour. I let it cool in the pan for about 10 minutes and then lift the loaf out and transfer it to a cooling rack for an hour. The longer it sits, the better the texture will be when it’s sliced into. If you cut into it while it’s still warm, it will definitely have a gummy texture. Let me know if you have any other questions! Thanks for trying it :)

By: Alexandria McAndrew

Alexandria McAndrew — Thu, 12 Feb 2026 00:39:00 +0000

In reply to Linny. Hey! It did change. I changed it just a couple weeks ago. I had a couple inconsistencies on my end with the last recipe so I gave it a revamp. I can find the old recipe for you if you need it though. :)

By: Linny

Linny — Thu, 12 Feb 2026 00:23:49 +0000

Hi! Love your recipes 🙂 Did this recipe change? I remember it having oat flour, no oil and more cinnamon but maybe I’m confused? Thanks!

By: Mj

Mj — Mon, 10 Feb 2025 02:09:49 +0000

The flavor was great but mine ended up with almost a gummy texture. Not sure what I did wrong?

By: Lily

Lily — Sun, 27 Oct 2024 01:52:52 +0000

I omitted the 1/4 cup of sugar in the batter and didn’t add any icing but it was still sweet and delicious enough for me.

By: Alexandria McAndrew

Alexandria McAndrew — Fri, 26 Jul 2024 15:43:19 +0000

In reply to Justine. This comment makes me so happy. Thank you for letting me know and I’m so glad!

By: Justine

Justine — Wed, 12 Jun 2024 20:00:18 +0000

amazing! my husband is obsessed with this recipe and I’ve tried so many different banana breads that are vegan and gluten free.. I must add that he is on the extremely picky side with my healthier baking and this is our absolute top favorite! so moist, I can’t believe there’s no oil. thank you!!

By: Alexandria McAndrew

Alexandria McAndrew — Wed, 12 May 2021 01:21:50 +0000

In reply to Stephanie. Stephanie- thank you SO much for your amazing comment! I really appreciate it! I am so glad you love the banana bread!! :)