Vegan Dark Chocolate Raspberry Almond Crumb Bars [No Bake, GF, Oil-Free]

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Chewy, decadent and delicious these healthy vegan dark chocolate raspberry almond crumb bars are no bake, gluten-free, oil-free and made with oats, almond flour and almond butter!

Fall is approaching, but it’s still super hot in Florida so I am still all about the no bake treats! I bought a couple bags of freeze dried raspberries at the store last week and I couldn’t wait to experiment with them in some desserts. I made a batch of raspberry chocolate chip cookies which were AMAZING and then I also made these incredible bars!

These vegan dark chocolate raspberry almond crumb bars are gluten-free, no bake, oil-free and made with oats, almond flour, almond butter, sweetened with pure maple syrup and are ready to eat in no time!

The combination of almond butter, oats and almond flour keeps these bars soft and chewy. The middle layer is comprised of melted dark chocolate chips and almond butter which makes a thick rich filling and the top is layered with more crumb and then freeze dried strawberries and dark chocolate chips for some decadent crunch. The overall combination of almond, dark chocolate and raspberry is delectable! They are:

Vegan

Gluten-Free

Oil-Free

Easy to Make

No Bake

WFPB (whole food plant based)

Delicious

Decadent

Ingredients in Vegan Dark Chocolate Raspberry Almond Crumb Bars

Made up of 9 easy ingredients, these healthy vegan chocolate crumb bars contain:

Almond Butter- make sure your almond butter is soft and super creamy! If it’s refrigerated, leave it out at room temp for a bit to soften.

Blanched Almond Flour

Pure Maple Syrup

Vanilla and Almond Extract

Rolled Oats– make sure to use certified GF if needed.

Pink Himalayan Salt

Freeze Dried Raspberries

Dark Chocolate Chips– if you use semi-sweet or milk chocolate, just note that these bars will be much sweeter.

How to Make Vegan Dark Chocolate Raspberry Almond Crumb Bars

Start by lining an 8×8 baking dish with parchment paper and set aside.

Grab a large bowl and add the wet ingredients. Mix well until smooth and creamy.

Then, add in the dry ingredients and mix until soft and crumbly.

Reserve about 1/2 cup of the crumble and then press the rest into the baking dish and set aside.

Next make your chocolate almond butter layer: melt the dark chocolate chips in a small bowl in the microwave and stir until smooth, then add in the almond butter and stir well. The mixture should be thick and creamy. Pour this on top of the bottom layer and even it out with a spatula.

Now, sprinkle the reserved crumb on on top of the chocolate layer, then add the dark chocolate chips and freeze dried raspberries.

Freeze until set, about 20 minutes, then slice and enjoy! The chocolate should solidify but be soft enough to bite through. You can also leave them at room temperature to soften a bit if they are too hard.

Store these bars covered in the fridge.

I hope you enjoy these vegan dark chocolate raspberry almond crumb bars!

More Vegan No Bake Recipes

Vegan Date Sweetened Peanut Butter Granola Bars [GF, No Bake]

Vegan No Bake Almond Joy Bars [GF, Oil-Free]

Vegan No Bake Chocolate Oat Cookies [GF, Oil-Free]

No Bake Vegan Strawberry Almond Oat Bars [GF, Oil-Free]

Vegan No Bake Brownie Truffles [GF, Oil-Free]

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If you make this recipe, I would love a rating and comment below! Don’t forget to take a photo and tag @wholesome.crumbs on Instagram!