Healthy Greek Yogurt Banana Pancakes
These healthy Greek yogurt banana pancakes are fluffy and soft, packed with protein, made with whole wheat flour, and low in added sugar
Ingredients
Wet Ingredients
- 1 cup Greek yogurt
- 2 eggs
- 1/4 cup milk
- 2 or 3 tbsp pure maple syrup
- 2 tsp vanilla extract
Dry Ingredients
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp ground cinnamon or to taste
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 large banana thinly sliced
Instructions
- Add your wet ingredients to a medium bowl (eggs, Greek yogurt, milk, pure maple syrup, vanilla) and whisk very well.
- Then add in your dry ingredients (whole wheat flour, baking powder, baking soda, salt and cinnamon) and mix until combined. The batter should be thick but easily pourable.
- Next, turn your burner to medium-low heat and grease the pan. I use butter. Then slice your banana while the pan heats up.
- Use about 1/3 cup of batter per pancake. Add your thinly sliced banana on top of the pancake after pouring the batter, and then flip when you start to see bubbles forming. Cook each side until golden brown. Enjoy immediately or store in the fridge.