Vegan Banana Chocolate Chip Cookies [GF, Oil-Free]
Fluffy, soft, healthy and super delicious vegan banana chocolate chip cookies! Made in 1 bowl with whole food plant based ingredients, gluten-free, and oil-free!
Ingredients
Wet Ingredients
- 1 medium ripe banana, mashed well 1/2 cup mashed
- 4 tbsp natural peanut butter this needs to be runny and creamy. not dry or hard
- 3 & 1/2 tbsp pure maple syrup
- 2 tsp vanilla extract
Dry Ingredients
- 3/4 cup oat flour certified GF if needed
- 1/2 cup blanched almond flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/3 heaping cup dairy free mini chocolate chips
Instructions
- First, preheat the oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
- In a large bowl, mashed your medium ripe banana well. You will need 1/2 cup mashed banana.
- Next, add your 1/2 cup mashed banana and all of the wet ingredients to the bowl and whisk well.
- Then, add in the dry ingredients, minus the mini chocolate chips, and mix well with a spatula.
- Next, fold in your mini chocolate chips.
- Use an ice cream/cookie scoop for each cookie (I use a medium size 5 cm scoop). Place each scoop on the cookie sheet. Do not flatten (because we want these nice and thick!), top with extra mini chocolate chips if desired.
- Bake cookies on the middle rack for about 13-14 minutes. These will be done when the bottoms are golden brown . Watch closely and make sure to not overbake!
- To keep them extra soft, store the cookies covered on the counter. Enjoy!