Vegan Blender Blueberry Pancakes [GF]
Thick, soft, fluffy and delicious vegan blender blueberry pancakes are flourless, gluten-free and easily made in a blender! No flour, no mixing bowls and with an oil-free option!
Equipment
- High Speed Blender
Ingredients
Wet Ingredients
- 1 & 1/3 cup plant-based milk
- 1 tbsp ground flax seed
- 5 tbsp pure maple syrup
- 2 tsp vanilla extract
- 2 tsp apple cider vinegar
Dry Ingredients
- 2 cups rolled oats certified GF if needed
- 2 & 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp pink Himalayan salt
- 1 cup fresh blueberries plus more for topping
Instructions
- Start by adding all of the wet ingredients (plant-based milk, pure maple syrup, flax seed, vanilla extract and apple cider vinegar) into the blender. Make sure to add the plant-based milk into the blender first and then gently mix the ingredients. Let this sit for about 5 minutes.
- Next, add the dry ingredients, minus the blueberries, and blend until smooth (about a minute).
- Let the batter rest for about 5-10 minutes. The batter should resemble a thick smoothie and pour easily. It should not be thin and runny, or too thick to pour (see notes if your consistency is off). This will thicken a little more as it sits. If it's too thick to pour and spread, add a little more plant-based milk.
- Heat up the pan/griddle over med-low heat, grease pan with a little coconut oil (or skip if you are oil-free and you have a trusty non-stick pan, I personally prefer to use a little coconut oil).
- Use 1/4 a cup of batter per pancake, add a small handful of blueberries on top, very gently press them in and cook the pancakes for about 2-3 minutes, flipping when there are holes on the surface of the pancake and the other side is golden brown and firm enough for the spatula to get underneath. Then, cook the other side for about another 2 minutes, until golden brown.
- Top with additional blueberries (maybe some walnuts too!), drizzle with pure maple syrup and enjoy!
Notes
- If the batter seems too thick- add a splash of milk and blend again until it thins out. If it seems to thin, add a tbsp or 2 of rolled oats and blend again until it thickens.