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One-Pot White Bean, Kale and Potato Soup [V+GF]

Vegan Kale and Potato Soup [GF, One Pot]

5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, Soup
Servings 3 people

Ingredients
  

  • splash of veggie broth or a little olive oil
  • 1 medium sweet onion about 1 cup chopped
  • 3 tsp fresh chopped garlic about 3 cloves
  • 4 cups veggie broth
  • 2 cups chopped baby gold potatoes
  • 3 cups fresh chopped kale
  • 1 (15 oz) can white beans drained and rinsed
  • 1/4 tsp dried thyme
  • lemon juice to taste I usually use around 1/2-1 tbsp
  • salt and pepper to taste
  • cilantro to taste

Instructions
 

  • Start by chopping your onion, baby gold potatoes and kale. I chop the onion small and leave the potatoes and kale in medium bite size pieces.
  • Add a splash of veggie broth (or a little oil) to a large pot and turn the heat to med-low. Next, add the onion and garlic. Cook for about 5 minutes, stirring occasionally.
  • When the onions and garlic are done cooking, add 4 cups of veggie broth and the chopped potatoes. Stir. Cover and turn heat to high. Bring to a boil, then reduce heat to med-low, tilt the lid and cook until potatoes are tender, about 10 or so minutes.
  • Once the potatoes are tender, add in the chopped kale, lemon juice, salt, pepper, dried thyme and cilantro. Stir and cook for another 5 minutes on low.
  • Taste test and adjust flavors to your liking! This makes a chunky soup- if you want a thinner soup, simply add more broth.
Keyword soup