Vegan No Bake Cinnamon Donut Holes [GF, Oil-Free]
Soft and tender vegan no bake cinnamon donut holes that are gluten-free, oil-free, naturally sweetened and made with 7 ingredients!
Equipment
- You Will Need: a food processor and parchment paper
Ingredients
- 1 cup pitted deglet noor dates, tightly packed
- 3/4 cup raw walnuts
- 1 & 1/2 cups blanched almond flour
- 2 tsp vanilla extract
- 1/4 tsp mineral salt
- 1/4 tsp cinnamon
- 1/8 - 1/4 tsp nutmeg start on the lower end and adjust to taste
Instructions
- Add dates, walnuts and vanilla extract to a food processor. Pulse for about 2 minutes, until the dates and walnuts are pulsed into very small pieces.
- Next, add almond flour, mineral salt, cinnamon and nutmeg (start with 1/8 tsp nutmeg then add more to taste) to the food processor and pulse for about 2 minutes. The mixture should look soft and crumbly.
- Line a plate with parchment paper and start rolling your donut holes. Use 2 tbsp per donut. The mixture will be crumbly so just gently squeeze it together with your hands and then roll into balls.
- Place donut holes on the plate and then lightly sprinkle cinnamon on top.
- Freeze donut holes for about 15 minutes and then enjoy!
- Store leftovers in the refrigerator. They taste even better the next day!
Notes
- Store leftover in the refrigerator, covered.