Vegan Peanut Butter Mug Brownie [GF, Oil-Free]
Ultra fudgy and mouthwatering vegan peanut butter mug brownie that takes 5 minutes to make! Gluten-free, oil-free and absolutely delicious!
Ingredients
- 3 tbsp blanched almond flour
- 2 tbsp cacao powder or cocoa
- 1/4 tsp baking powder
- 1/8 tsp mineral salt plus extra for topping
- small pinch of cinnamon
- 2 tbsp pure maple syrup
- 1 tbsp runny peanut butter plus extra for topping
- 2 & 1/2 tbsp plant-based milk
- 1/2 tsp vanilla extract
- 1 tbsp dark chocolate chips plus additional for topping if desired
Instructions
- Add all of the dry ingredients (almond flour, cacao powder, baking powder, salt and cinnamon) to a mug and whisk very well.
- Next, add all of your wet ingredients (maple syrup, peanut butter, milk and vanilla) to the mug and whisk very well.
- Add in your chocolate chips and stir.
- Microwave for about 1 minute and 15 seconds. I take mine out when it still looks a little underbaked as it will cook more as it cools. It is so important to watch this closely and not overbake as all microwaves vary. Mine is 1000W.
- Cool for a few minutes, top with peanut butter, extra chocolate chips, a pinch of salt and devour!
Notes
- All microwaves vary so microwave time may vary. Mine is 1000W.