![Pumpkin Pie Overnight Oats [V, GF, No Refined Sugar]](https://wholesomecrumbs.com/wp-content/uploads/2020/05/img_5eb9812ed6190-679x1024-425x425.jpg)
Vegan Pumpkin Pie Overnight Oats [GF]
Ingredients
- 1/2 cup old fashioned rolled oats certified GF if needed
- 1 tbsp chia seeds
- 1/2 cup canned full-fat coconut milk
- 1/2 cup plant-based milk
- 4 tbsp canned pumpkin
- 1/2 tsp pumpkin pie spice
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Combine coconut milk and plant-based milk together in a bowl.
- Stir then add the rest of the ingredients. Mix well.
- Cover and refrigerate overnight, or around 8 hours.
- Enjoy!
Notes
- The full-fat coconut milk is what gives these oats a creamy texture and flavor. You can omit and use all nut milk of choice, but it won’t resemble pie as much.