Vegan Single Serve Double Chocolate Cookie (GF)
This vegan single serve double chocolate cookie is made with only a handful of healthy ingredients, gluten-free, oil-free and ready in no time!
Ingredients
Wet Ingredients
- 2 tbsp natural almond butter make sure it’s runny! See notes
- 2 tbsp coconut sugar
- 1 tbsp plant based milk unsweetened
- 1/2 tsp vanilla extract
Dry Ingredients
- 2 tbsp blanched almond flour
- 1 tbsp dark cocoa powder
- 1/8 tsp pink salt
- 1/8 tsp baking soda
- 1 tbsp chocolate chips plus more for topping
Instructions
- First, preheat the oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
- Next, in a bowl, add all of your wet ingredients (almond butter, coconut sugar, almond milk and vanilla extract). Whisk well and then add in your dry ingredients (almond flour, cocoa powder, baking soda and salt). Mix again then mix in your chocolate chips. Your dough should look thick and wet but should easily roll into a ball.
- Roll the dough into one big ball and place on the cookie sheet. Flatten slightly (about halfway- the more you flatten, then thinner the cookie will be so be careful!) and top with more chocolate chips.
- Bake for about 7-9 minutes. Mine is perfect at 8 minutes. Top with flaky salt and enjoy! I recommend eating this straight from the oven while it’s still warm and ultra fudgy.
Notes
-Almond Butter: make sure your almond butter has no added salt, oil or sugar! If your almond butter has salt, omit salt in recipe and just add to taste.