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Delicious curry potatoes roasted in the oven and topped with cilantro and a touch of lime
Super easy and quick side dish for any curry lover!
These curried roasted potatoes are ready in about 30 minutes and require only a handful of ingredients!
Simply coat the potatoes in your oil and spices, bake and then enjoy! Taste and add more seasoning if preferred!
If you make this dish, don’t forget to take a photo and tag @wholesome.crumbs on Instagram!
Curried Roasted Potatoes [V, GF]
Delicious curry potatoes roasted in the oven and topped with cilantro and a touch of lime
Ingredients
- 4 medium potatoes about 2 & 1/2- 3 cups of 1” inch cubed potatoes (I used gold)
- 1 tbsp avocado oil
- 1 & 1/2 tsp curry powder this results in a mild/medium curry flavor. Add more if you want a much stronger/spicy curry flavor
- 1/2 tsp chopped garlic about 2 cloves
- 1/8-1/4 tsp mineral salt or to taste
- Handful of fresh cilantro chopped and divided
- A few squeezes of lime
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Chop potatoes into small bite size pieces, about 1“
- In a large bowl, add your potatoes, garlic, curry powder, salt and a little cilantro.
- Bake for around 25-30 minutes until done, flipping once at the 15 minute mark. You want these to be easily pierced with a fork with a nice brown outer.
- Toss with additional fresh cilantro and a few squeezes of lime. Add extra salt and curry powder if desired. Serve and enjoy!
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